Great food, service and atmosphere especially in outdoor area. Would highly recommend for a fun night out.

Fairly elegant establishment. A few times that I have been there, I have had well prepared meals. Bar drinks are excellent. You can actually taste the alcohol. The price reflects the atmosphere at times it can seem busy and rushed fairly high.

This place is insanely good. Italian American food just how I like it. We started with the Italian sausage and polenta which was delicious. Also tried the meatball stuffed long hots and meatball sliders which both hit the spot perfectly. Their meatball mix is insanely tender. For our main, we went with the Veal Chop Milanese, which comes on the bone with a side of mashed potatoes. Absolutely delicious and one of the best I've had at a restaurant in a very long time. This place gets PACKED with a trendy crowd on weekend nights. Make a reservation or expect so wait. There wasn't even room at the bar, but we were lucky to grab a couple seats. Everything coming out of the kitchen looked absolutely delicious. This is a must try, even if it is a little pricey.

My colleagues and I had a great meal here! We decided last minute to come here and they easily accommodated us. We decided to sit on the patio since it's still nice out. We started with cocktails which my coworkers loved. I got a glass of wine and thought it was a small pour and not great. I'd try the speciality cocktail list next time. For appetizers we got the burrata and some shrimp dish. The shrimp was the standout. It said it had horseradish which I don't like but I really didn't taste it. The sauce was amazing on it. For dinner I had the 8oz filet and crab cake. I asked for med well and it came out well but it was still really good. The crab cake had no filler but I just didn't find it to be as amazing as I was hoping. For dessert I had the cannoli which was good. I tried my bosses caramel cheesecake and I think that was the dessert to get. Looking forward to returning at some point.

Went here for a toddler-free date night and had a wonderful time. We didn't have a reservation but arrived around 5pm and had no problems with valet (free - which was a nice touch) or seating at the bar high top tables. The service was prompt but spaced well - we didn't feel rushed which was nice. The spritz drink and rose were great! Got the crab stack and the lobster cocktail for appetizers which were to die for. Entree wise I got the fruitti di mare with the 'spicy' white sauce - only complaint is the sauce wasn't spicy at all. It was a generous portion of pasta! My husband got the NY strip steak which was also a very generous portion. Next time I think we might just get drinks and another appetizer or two because they were our favorite part! Will absolutely be back, our new favorite local spot.

I think it's been about 5 years since I've been here. It was always one of my favorite spots, but I had a bad experience and stopped going. Decided to go for our anniversary tonight and it was so good. The black Manhattan and it did not disappoint. I had the filet Au Poive, which was just as delicious as I remember it. I will be putting this restaurant back in my rotation.

Another great experience here. From the great atmosphere, inside and out, the impeccable service, and the amazing food. The pancetta shrimp are great as well as the lobster ravioli. Get them both along with eggplant Parm for an appetizer. The crab cake with lobster sauce was unreal. The is zero filler...all crab. The lobster sauce is so light and delicious. The pasta with clams, shrimp, and crab in wine sauce was really good. The sauce was not overly garlicky like a scampi. It was light and delicious. Save room for the whiskey cake! So good.